Food & Drink

 

SPECIAL MEALS

PIE NIGHT every Saturday — £8.00. Steak & Kidney or Chicken & Mushroom Pie with Mash. Kitchen open 6pm except when there is a member’s party, you might like to have a look at Natalie’s board for her Specials.

 

KITCHEN OPENING HOURS:

Monday: Closed
Tuesday: Closed
Wednesday: 12 noon to 2.30pm
Thursday: 12 noon to 2.30pm & 6 to 8pm Curry/Chilli Night — £5 (Bingo nights only)
Friday: 12 noon to 2.30pm & 6 to 8pm
Saturday: 12 noon to 8pm
Sunday: 12 noon to 4pm

 

NATALIE’S MENU

Main Meals

Curry/Chilli/Fish & Chips/Scampi – All £6.95

Chicken/Ham, Egg & Chips/Lasagne/All Day Breakfast/Daily Special – £6.95

Jacket Potatoes: Plain – £4.00/Cheese – £4.50/Tuna – £5.50/Prawn – £6.25

Ploughman’s: Cheese – £5.75/Ham – £5.75/Ham & Cheese – £6.25

Burger & Chips: Plain – £5.00/Cheese – £5.50/Chicken – £5.50

Hot Dog & Chips – £4.50

Double Egg & Chips – £4.00

Sunday Roast – £8.00

Light Bites

Chips – £2.00/Cheesey Chips – £2.50

Burger & Chips – £3.20

Cheese Burger & Chips – £3.50

Hot Dog – £2.50

Sandwiches: Cheese/Ham/Bacon/Sausage – £3.50/Tuna – £3.75/Prawn – £4.25

Baguettes: Cheese/Ham/Bacon/Sausage – £3.75/Tuna – £4.00/Prawn – £4.50

Soup of the Day – £4.25

Children’s Menu

All at £3.75

Bar Opening Hours: 

Monday: 12 noon to 3pm and 6 to 10pm

Tuesday: 12 noon to 3pm, Closed evenings

Wednesday: 12 noon to 3pm and 6 to 11pm

Thursday: 12 noon to 3pm and 6 to 10pm

Friday: 12 noon to 11pm

Saturday: 12 noon to 11pm

Sunday: 12 noon to 9pm

 

On the bar we have: Foster’s, Beck’s, San Miguel and Stella Lagers, Stowford Press Cider and Guiness, plus Guest Ales and Harvey’s Sussex Best Bitter and Old Ale always available.

 

 

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COME AND TRY OUR EXCELLENT BEERS

 

 

A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates. Not too strong at 4.3%.

 

GUEST ALES

£2.50 a pint Tuesday, Wednesday and Thursday

Our brewers still hand-select the ingredients that make our IPA a prize-winning beer. Carefully selected pale, crystal and black malts join with Pilgrim, Challenger and First Gold Hops to make a complex, refreshing ale. The beer is also tasted at every part of the brewing process to guarantee the quality and consistency, and we really take our time over it. It takes 4-5 days to brew Greene King IPA.

 

 

UP SOON

Amber in colour.  Tropical fruit flavours from American hops with a hint of caramel from the roasted malts.  Available all year.  Kent Beer of the Year 2016 & 2017 (Taste of Kent Awards).

 

 

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PREMIUM BEERS AT CLUB PRICES